La Tortelue
Cépages
100% Pinot Noir
Années
Harvest 2016
Vinification
Only the first juice is used
100% in oak barrels during 6 months
Dosage
0,65 gr/litre of sugar - Extra Brut
Malo-lactique
No
Transition in cold
Natural
Filtration
No
Number of bottles produced
530 bottles produced
Bottling 16th March 2017
Disgorging 19th December 2022
Type of Champagne
Aperitif and prestigious meal
The soil comes from a single municipality, Bisseuil, with a South-West exposure and a limestone clay underground. Soil plowed under the row and in the row.
