Prestige
Cépages
75% Pinot Noir
25% Chardonnay
Années
Blend of harvest since 2010 and using « solera » method
Vinification
Only the first juice is used
94% in oak barrels
6% in stainless steel tank
Dosage
3 gr/litre of sugar - Extra Brut
Malolactic
Partial
Cold Transition
No
Filtration
Unfiltered
Terroirs
Chardonnay de Bisseuil
Pinot Noir d'Avenay Val d'Or, Bisseuil & Mutigny
Premier Cru
Average age of vines 45 years
Basements: Cretaceous clay-limestone
Heavy soil under row and in row
No. of bottles produced annually
4,000 bottles
150 magnums
500 half bottles
Bottling in July 2021
Maturation in cellar 30 months average
Disgorgement of at least 6 months
Type of Champagne
Serve this wine at 10-12 degrees.
Aperitif, meal and chocolate dessert
The prestige reflects the history of Saintot champagne. Indeed, the oldest wines are blended here by using the Solera method. These wines will give aromas resulting from a basket of fresh fruits, such as white fruits, exotic fruits and small red fruits. The characteristics in the mouth express a certain power and corpulence while remaining balanced by a sensation of freshness and tonicity at the service of the fruit. The prestige will be enjoyed during prestigious aperitifs and with grilled meats.
